Sunday, January 11, 2009

Great Fajita Marinade

Yummy...for chicken, flank steak, or shrimp

1/4 cup fresh lime juice
1/3 cup water
2 tablespoons olive oil
4-6 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper

Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.

I also made a full recipe for the veggies...green bell pepper, onion, red bell peppers, etc.

1 comment:

Outdoorgirl said...

I am going to try that :) YUM!!